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Life is full of minor problems. Most people see them as problems, but business people see opportunities. Small frustrations can cause ideas that lead to a big solution, and many of the best companies are solved by solving problems of neglecting others.
Dallon Woolf has done exactly what the start of his water protection, CNSRV.
A cool way of melting
Woolf, a southern California resident, was introduced to the issue that now dominates his life through a Bartanding friend.
“He told me that the restaurant was not serving customers for drinking water unless they said a policy for water protection. But in the back of the house, in the kitchen, they were running 10 hours a day to deprive frozen food. It is more than 4000 gallons of water below the drain.”
This is not an isolated problem. Every year, Billions of gallons Water is wasted in the US food industry during the Defursting process. A Turkish breast can take 5 hours flowing water. It looks like small potatoes, but when you multiply it in every restaurant in the United States, environmental costs are amazing.
After this epidemic, Woolf drowned himself in the amazing world of food defrasting. He found that the restaurant uses three important methods: refrigerating food, making it microwave or running it under cold water.
In making the refrigerator or “inventory scary dreams”, it takes days in the refrigerator or dephost, and we all know that microwave food is not the same. This leads to a cold water method, which will be perfect for thousands of gallons of waste every day.
“I talked to more and more people in a commercial kitchen, and I kept listening to the same,” says Wolf. “This is just the nature of the business.”
Meeting the health departments to fully understand the code fully and resolve the reverse engineer, Wolf put the words into practice. In conjunction with his partner, Brett Abrams and R&D head, Tim Noungan, he developed an early prototype that uses the proprietary deafosting method that uses water inflammatory and temperature control.
They will become a prototype DC: 02A dephosting machine that reduces the time of melting half of the section using 98 % less water in traditional methods, and improves food quality, while saving thousands of utility costs.
Related: I interviewed 5 businessmen with $ 20 million annually. And they all have the same regrets to start their business.
Capacity meets cheap
When the Wolf started, there was hardly any player in the Differential Industry, and there was no one with a completely portable technology.
“There are alternatives, but they are 000 35,000 blast chilters who need a dedicated 220 shop and a lot of kitchen space,” says Woolf. “We have created some place in which the place they are already using is defraasting, using a slight power in the plug in a standard 120 outlet, and completely improves the process.”
For consumers who do not care about water savings, Wolf joked that it could “do the Trojan horse” in it.
“They will care about better quality and time of savings.”
They will also care about municipalities in southern California ($ 800 per unit) and Tampa, Florida ($ 1,000 per unit).
“There is a program in the Metropolitan Water District that provides grants for innovations in the water protection,” Wolf explained. “I received that grant, as well as confirming the third party of our technology.”
Consumers, this means when you buy DC: 02, you will get a check back from the Metro Polytan Water District. Wolf’s concept resonates with small restaurants and groceries, who personally benefit from savings by contributing to the main cause of water protection.
Related: 7 strategies of water saving for your business
Although passionate about the environment, Wolf has no formal training in stability or water protection. What he has is the background of the product development, management, and a business drive. Before receiving the attention of the Venture Group Burrent Island Ventures, he bothered CNSRV in its early stages in its opening stages, which provided financial support to take the next step.
“I always knew I wanted to do some businesses,” Wolf says. “I just needed this spark. The problem of solving this problem. It was a serious intersection of my powers and stability in the business. The search for this solution is exactly where I want to focus on my time and energy.”
Life is full of minor problems. Most people see them as problems, but business people see opportunities. Small frustrations can cause ideas that lead to a big solution, and many of the best companies are solved by solving problems of neglecting others.
Dallon Woolf has done exactly what the start of his water protection, CNSRV.
A cool way of melting
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