Zurich may be known for its banks, chocolate, and occasionally alpine views that look like a postcard that someone accidentally turned into reality, but its most charming secret is right on the road surface: springs. And not just a few – more than 1,200 of them. These are more springs than in some countries, and they are not just beautiful faces – they are active, independent and freshly Swiss in their performance.
A short history of jewelry and Switzerland Zurich has been a settlement since the Roman era (when it was called Torcum), but Switzerland’s broader history is a tape of cheese with neutrality, innovation and cheese. The Swiss Confederation was formed in 1291, eventually increasing today’s famous free, multi -linguistic and time -consuming nation. The wealth and cultural influence of jewelry flourished due to a knock to trade, banking, and transforming the mountains into tourist destinations.
The story behind drinking springs in the city is quality – life, water and chocolate – the springs are more than urban decoration. Many dates were a thing for centuries, actually serving as a water source before plumbing. Today, they are carefully maintained by the city, and mostly safe to drink alcohol. It’s OK: You can walk around and fill your bottle on a mosquito -like sculpture…